Types of Composting

Food
Compare Methods and Choose the Best One for You
Composting helps reduce waste and contributes to environmental sustainability. Since food and other compostable materials make up 20% of waste at the landfill, compost offers the best alternative for handling organic waste. It also helps in reducing the Greenhouse Gas produced when organic waste is dumped at landfills. Composting the waste also reduces pressure on city council or responsible organizations for acquiring land used for landfilling.
What is Compost?
Compost is a decomposed organic material that can be used to improve soil’s physical, chemical, and biological properties. Compost is rich in plant nutrients and beneficial organisms like bacteria, protozoa, nematodes and fungi which improves soil fertility in gardens, landscaping, horticulture, urban agriculture and organic farming thus reduces dependency on commercial chemical fertilizers.

A compost is made by decomposing a mix of green waste (nitrogen-rich materials such as leaves, grass, and food scraps) and brown waste (woody materials rich in carbon such as stalks, paper, and wood chips). Generally, it takes approximately six to nine months before the compost is ready for use. The length of time taken for the compost to be ready depends on whether the compost has adequate amount of water and right size of wood chips, and how often the materials are turned for aeration.
Green and brown matter
Each of the systems require different amounts of green and brown matter. Here is a list of each:

Green (Nitrogen Rich, Wet)

Brown (Carbon rich, dry)

Fruit scrapsDry leaves
Vegetable scrapsStraw
Coffee groundsHay (old and dry)
Tea LeavesPine needles
Spoiled produceCornstalks
Fresh grass clippingsUntreated sawdust
Fresh LeavesWood chips
Garden TrimmingsTree Barks
Weeds without seedsShredded newspaper
Plant stems and green branchesShredded cardboard
Fresh flowersPaper towels
SeaweedPaper bags
Brewery WasteToilet Paper rolls
 Egg cartoons
 Vacuum Cleaner dust
 Natural fiber fabrics (cotton, linen, wool)
 Nut shells
 Egg shells
 Twigs and sticks
 Wood Ash
What not to compost
Although in theory anything organic can be composted, some things are best avoided when composting at home.

Material

Reason

Cat and dog faeces     

Can cause disease

Meat, fish, oil, bones, fat        

Can attract rats

Non-organics e.g. tin, glass, plastics  

Won’t break down

Invasive weeds, e.g. kikuyu, wandering willy, jasmine

Could spread in or beyond your garden – however they can be composted after treatment.

Large amounts of pine needles or gum leaves

Allopathic - create environment hostile to compost creatures

Woody materials in pieces larger than the diameter of your finger           

Too slow to break down

 

Diseased plants (e.g. with blight)       

Disease may spread

Bamboo, flax and cabbage tree leaves           

Not suitable for composting and not taken by composting companies (bury in the ground, or take to a resource recovery center for landfilling)

What not to compost
Although in theory anything organic can be composted, some things are best avoided when composting at home.

Material

Reason

Cat and dog faeces     

Can cause disease

Meat, fish, oil, bones, fat        

Can attract rats

Non-organics e.g. tin, glass, plastics  

Won’t break down

Invasive weeds, e.g. kikuyu, wandering willy, jasmine

Could spread in or beyond your garden – however they can be composted after treatment.

Large amounts of pine needles or gum leaves

Allopathic - create environment hostile to compost creatures

Woody materials in pieces larger than the diameter of your finger           

Too slow to break down

 

Diseased plants (e.g. with blight)       

Disease may spread

Bamboo, flax and cabbage tree leaves           

Not suitable for composting and not taken by composting companies (bury in the ground, or take to a resource recovery center for landfilling)

To take note!

Plants like honeysuckle and Mexican daisy are considered pests therefore controlling them is essential. Species such as ginger, jasmine, and privet can cause serious damage to our native environment. Pre-composting practice is essential for composting invasive weeds. These can be done by:

Put the weeds in a large plastic bag with a handful of soil and water.
Tie the top and leave for at least two months, until there are no green shoots or other signs of life.
Add them to your compost heap as green.
Common composting problems
In general, all composting practices have problems faced when doing them. The table below is a summary of the common problems in all practices.

Problem

Cause

Solution

Smelly, slimy heap

             

Not enough air             

Turn heap

Too wet

Add brown material (e.g. dry leaves)

Too much nitrogen

Add brown material

Materials are not decomposing 

Heap too small             

Increase size of heap

Not enough heat due to lack of green materials or water  

Add green materials

             

Materials in heap are too large   

Break materials down into small pieces

Pests attracted to heap

e.g. flies, cockroaches, rats, mice    

Wrong food added             

Don’t use meat/bones/fish

Bury food scraps in center of heap

Bin not rodent proof   

Rodent proof your bin

Fruit flies (vinegar flies)    

Heap is too acidic             

Sprinkle lime on heap

Ants     

Heap is too dry             

Add water and lime

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