Fermented Vegetable Workshop

Sep 16th 9:00 am - 12:00 pm
Sep 16th 1:00 pm - 4:00 pm
Ashhurst

Come and learn about why fermented foods are so good for you, and how to get started with fermenting vegetables. You will get to make and take some home too. Get in quick - this will be a popular workshop, so it is being run twice.

Cost is just $10 per person and registration is necessary - go to RECAP's website www.recap.org.nz. Any queries to Jane info@recap.org.nz.

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